This pillar represents the deep-rooted values of indigenous women’s traditional practices and their connection to nature, spirituality, and sustainable livelihood. Through this pillar, we aim to celebrate, preserve, and empower the community while embracing innovative and sustainable practices to enhance the well-being of indigenous women, society and their families. The key programs under this pillar reflect both the cultural heritage and environmental stewardship that form the foundation of the Indigenous communities way of life.

Under this pillar is the Indigenous women Arboretum, the indigenous women hub which serves as a dedicated space for indigenous women to reconnect with their ancestral knowledge and practice environmental conservation. This arboretum highlights indigenous plant species that have cultural, medicinal, and ecological importance. It is a living testament to the harmonious relationship between nature and the women who have traditionally been its stewards.

The following undermentioned cultural and environmentally sustainable practices are the key initiatives which Samburu Women Trust spearheading under Indigenous Knowledge, Livelihood, Nature and Spirituality, that are aim to provides a source of income to indigenous women while fostering the preservation of local ecosystems

Indigenous Plants of Medicine and Cultural Value program protects and promotes traditional knowledge of medicinal plants, ensuring their ethical harvesting and conservation.

Beekeeping is an essential program that supports both livelihood and environmental sustainability. It trains women in sustainable honey production and honey value addition, fostering economic independence and ecological care.

The Beadwork Value Addition Practice enhances indigenous women’s cultural craftsmanship by promoting traditional beadwork while offering training in modern design and marketing, ensuring financial independence and cultural preservation.

Gum Arabic and Resin Harvesting teaches women sustainable harvesting techniques, providing a valuable resource for cosmetics and pharmaceuticals. This program empowers women economically while ensuring environmental sustainability.

Kitchen Gardening promotes small-scale, organic farming, which improves food security and generates income through local markets.

The Cuisine Cultural Center and Museum preserve Samburu heritage through culinary training, educational programs, and artifact displays, empowering women, fostering cultural exchange, and promoting tourism for economic growth.

Through these initiatives, Indigenous women are empowered economically and socially while preserving their cultural and environmental heritage, creating a model for sustainable community development.